hmmm

hmmm

Pros and Cons of Being a Sushi Chef #6

Con: hot sushi rice.

Pros and Cons of Being a Sushi Chef #5

Pro: you can take home the extra rice at the end of the day.

Pros and Cons of Being a Sushi Chef #4

Con: learning to handle food right out of the fryer with your bare hands.

Pros and Cons of Being a Sushi Chef #3

Pro: you are able to handle food right out of the fryer with your bare hands.

Pros and Cons of Being a Sushi Chef #2

Con: rice EVERYWHERE. Everywhere. In your socks and in your hair everywhere don’t ask me how.

Pros and Cons of Being a Sushi Chef #1

Pro: you are a sushi chef

babylizard:

"what gender were you born as" buddy i dont even know. i hatched from a mysterious radioactive dragon egg 20 years ago and nobody really knows what to do with me

raritarous:

neekko:

iguanamouth:

WHERE are they getting this stuff !!

Iā€™d like to think human hoarders were secretly dragons in their past lives.

Missing sock hoard??

yes good

They look like long pancakes!!!

They look like long pancakes!!!